Ivy League: Preppy cut with American charm
Ivy League is a classic American cut named after prestigious universities on the east coast of the USA. This elegant hairstyle combines the sophistication of the crew cut with styling options.
7 BARBER / PLZEŇIvy League is a classic American cut named after prestigious universities on the East Coast of the USA. This elegant hairstyle combines the sophistication of the crew cut with styling options.
What is the Ivy League cut
The Ivy League is basically a longer version of the crew cut. The hair is long enough for a parting and a light combing to the side (usually 2-5 cm on top), while the sides are short with a transition.
History of the Ivy League
The haircut originated at the elite American universities (Harvard, Yale, Princeton) in the 1950s and 1960s. It became a symbol of preppy style and still represents sophisticated American elegance.
Ivy League vs Crew cut
- Crew cut: Shorter, can not style the leg
- Ivy League: Longer at the top, allows a side part
For whom Ivy League is suitable
- Men looking for a professional, clean look
- Those with oval or square faces
- Men in conservative industries
- Those who want the flexibility between a crew cut and a side part
How to style Ivy League
Ivy League offers several styling options:
Option 1: Side part
- Apply pomade to damp hair
- Create a parting on the side
- Comb the hair to the side and slightly back
Option 2: Front
- Apply light product
- Comb the hair to the front like a crew cut
- Leave natural dry
Variant 3: Textured
- Use matte paste
- Tousle your fingers for a natural look
Ivy League products
- Strong hold, shine, hardens. For a classic shiny look
- Hair cream: For a natural look
- Matte paste: For modern texture
How to ask for Ivy League
When you visit the barber, say:
- „Ivy League“ or „Princeton cut“
- Specify the length at the top (2-5 cm)
- Ask for a taper or fade on the sides
- Mention that you want a sideburn option
Maintenance
The Ivy League requires a cut every 3-4 weeks to maintain a clean look and proper proportions.



